TWC Researches
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2022
FACTORS AFFECTING DROPOUT RATES IN THE TESDA W...
In 2021, the dropout rate in the TESDA Womenâs Center increased when the COVID-19 pandemic disrupted global, social, and economic institutions, depleting public resources and exposing many challenges in society across gender, age, and soc...
2018
PILOT STUDY OF BOTTLED BLUE PEA LEMONADE
This is a technology research that aims to pilot study the bottling of mocktail drinks using butterfly pea flower extract. It is an ongoing technology research conducted by Ms. Shella Bawar, Trainer in Bartending, TESDA Womenââ¬â¢s C...
SHELF-LIFE STUDY AND PILOT PRODUCTION OF NITRI...
The objective of the technology research is to conduct final formulation and subject to pilot scale and consumer test in order to determine the general acceptability of fish longganisa. It is still an ongoing research initiated by Ms. Wenn...
TESDA WOMEN'S CENTER INSTITUTIONAL DEVELOPMENT...
This document outlines the institutional development plan of the TESDA Women''s Center from year 2018-2022. It covers the current profile, critical issues, plans and objectives, results framework. A summary of the discussion per section f...
2017
FEASIBILITY STUDY FOR TWC CAFé JUANA
This feasibility study aimed at establishing a coffee shop as an income generating project of TESDA Women''s Center (TWC).
The TWC Coffee shop will focus on two different market segments, the Daily and the captive clients. The TWC Coffee...
CASE STUDY ON THE CONDUCT OF TRAINING AND COMP...
Persons with disabilities in the Philippines is estimated to be about 1,443,000 persons or 1.57% of the total household population in the Philippines. The statistics show that there are more male (50.9%) than female (49.1%...
DEVELOPMENT OF AN ONLINE RESERVATION AND MONIT...
The Development of an Online Reservation and Monitoring System for the Use of TWC Dormitory, Function Rooms and Vehiclesincrease the efficiency and timeliness of services and improve the business process of the TWC. The development of the S...
DEVELOPMENT OF CAFÉ MOCHA USING LOCAL INGREDI...
This research study aimed at developing an acceptable café mocha that utilizes the local ingredients, available in the Philippines. The trainer of Barista NC II noted that the all specialty coffee shops have their signatu...
DEVELOPMENT OF MOCKTAIL DRINKS WITH BUTTERFLY ...
EXECUTIVE SUMMARY
This research study aimed at developing an acceptable mocktail drink that utilizes the extract of butterfly pea flowers, available in the Philippines.
The trainer of Bartendi...
DEVELOPMENT OF NITRITE-FREE SKINLESS FISH LONG...
This project involves the utilization of fish (tilapia, dalagang bukid and maya-maya) for longganisa. This also compares the use of nitrite and non-nitrite in the formulation. The formulated fish longganisa were evaluated...
DEVELOPMENT OF SALAD DRESSING USING LOCAL VINE...
EXECUTIVE SUMMARY
This research study aimed at developing salad dressing, specifically vinaigrettes using vinegars from the Philippines. The trainer and the trainees of Cookery NC II have observed that salad dressin...
DEVELOPMENT OF TURMERIC-BASED HEALTHY MOCKTAIL...
This study involves the utilization of turmeric as based ingredient for mocktail. Five formulations were developed using turmeric in combination with other fruits. The fruits could mask the taste of the turmeric. These wer...
DEVELOPMENT OF WELDING HEAD CAP WITH REPLACEAB...
This research study aimed at developing a viable head cap with replaceable mask for welding trainees of TESDA Womenâs Center (TWC).
The trainer and trainees of Shielded Metal Arc Welding (SMAW) NC I...
FEASIBILITY STUDY FOR TWC ALTERATION SHOP
This feasibility study aimed at establishing an alteration shop as an income generating project of TESDA Womenâs Center (TWC). The TWC Alteration Shop will focus on a niche market segment, the captive clients or those in...
THE TESDA WOMEN'S CENTER TRACER STUDY OF GRADU...
Academic and training Institutions use Tracer Studies to evaluate and enhance existing programs and procedures based on information gathered from various stakeholders. Since the TESDA Womenâs Center (TWC) aims to be a le...
USE OF PINEAPPLE PEELS AS ORGANIC STAIN REMOVA...
This study involves the determination of the effect of pineapple (Ananas comosus) peel extract, (with and without salt), on fabrics stained with grease, ink, hair dye, deodorant, mud,and rust. An 8" X 9" cotton white c...
2016
DEVELOPMENT OF AFFORDABLE VEGETABLE-BASED SNAC...
The research was focused on the development of vegetable-based snack recipes using affordable vegetables such as squash, sweet potato and some leafy vegetables as its main ingredients, that would be affordable and acceptab...
